The combination of coffee and alcohol - heaven to me! And I cannot remember the last time I had such a delectable glass of heaven then yesterday when I tried FAIR. Cafe' Liqueur. Smooth, deep, intense...a very provocative cocktail.
"Think Human Drink Fair"
The delicious bang from this perfect combination comes from slow roasting the finest organically grown, Fair Trade Certified Arabica coffee beans, then infusing the freshly ground beans directly into the liqueur base. Creating a bountifully flavored coffee based spirit.
Their coffee beans are organically grown and Fair Trade certified and come from a co-op of more than 1,900 independent farmers in the Huatusco region of Veracruz, Mexico.
The sugar used in FAIR. Café Liqueur is also organic and Fair Trade Certified, and comes from various co-ops in countries such as Malawi and Paraguay.
FAIR. was founded in 2009 by Alexandre Koiransky. "Alexandre follows his own intuition, his love for people, his heart."
The FAIR. ideology is to treat all people, at every stage of the process, fairly.